Vegetarianism:
Recommended in Vedic Scripture
By
Stephen
Knapp
Many times there seems to be some
confusion or lack of clarity on whether the Vedic path condones or condemns the
eating of meat. Often times I hear Indians and followers of the Vedic path
explain that meat eating is all right, that the Vedic shastras do not condemn
it. Of course, in this day and age meat eating includes and supports the whole
meat industry, which is the systematic slaughter of thousands of animals on a
daily basis. But if we actually research the Vedic texts we will find that there
are numerous references in the various portions of the Vedic literature which
explain in no uncertain terms the karmic dangers of meat-eating and unnecessary
animal slaughter. These indicate that meat eating
should be given up for one's spiritual and even material progress. This
means that the Vedic conclusions that some people present for meat-eating are
not accurate, and that they have never studied their own religious books very
thoroughly. This is something that is important to understand, so let us take a
look.
VEDIC REFERENCES AGAINST MEAT-EATING AND ANIMAL SLAUGHTER
To start with, the Manu-samhita clearly and logically recommends that,
"Meat can
never be obtained without injury to living creatures, and injury to sentient
beings is detrimental to the attainment of heavenly bliss; let him therefore
shun the use of meat. Having well considered the disgusting origin of flesh and
the cruelty of fettering and slaying corporeal beings, let him entirely abstain
from eating flesh."
(Manu-samhita 5.48-49)
However, it is not simply the person who
eats the meat that becomes implicated by eating the dead animal, but also those
who assist in the process.
"He who
permits the slaughter of an animal, he who cuts it up, he who kills it, he who
buys or sells meat, he who cooks it, he who serves it up, and he who eats it,
must all be considered as the slayers of the animal. There is no greater sinner
than that man who though not worshiping the gods or the ancestors, seeks to
increase the bulk of his own flesh by the flesh of other beings."
(Manu-samhita
5.51-52)
As we get further into the Manu-samhita,
there are warnings that become increasingly more serious. For example,
"If he has
a strong desire (for meat) he may make an animal of clarified butter or one of
flour (and eat that); but let him never seek to destroy an animal without a
(lawful) reason. As many hairs as the slain beast has, so often indeed will he
who killed it without a (lawful) reason suffer a violent death in future
births."
(Manu-samhita
5.37-38)
In this way, the only time to carry out
the need to kill animals for consumption is when there is an emergency such as
when there simply is nothing else to eat. Otherwise, when
there are plenty of grains, vegetables, fruits, etc., to eat, it is only
mankind's lust and selfish desires that motivate one to kill other beings to
satisfy one's tongue by tasting their blood and flesh, or to fatten one's
wallet by making money from participating in the distribution or the cooking of
meat. Such violent actions create opposite reactions. For this reason
the warnings are given,
"He who
injures harmless creatures from a wish to give himself pleasure, never finds
happiness in this life or the next."
(Manu-samhita
5.45)
Nonetheless, there are also benefits
that are mentioned that a person can attain simply by not eating the bodies of
other creatures:
"By
subsisting on pure fruits and roots, and by eating food fit for ascetics in the
forest, one does not gain so great a reward as by entirely avoiding the use of
flesh. Me he [mam sah] will devour in the next world, whose flesh I eat in this
life; the wise declare this to be the real meaning of the word 'flesh' [mam
sah]."
(Manu-samhita
5.54-55)
"He who does not seek to cause the
sufferings of bonds and death to living creatures, (but) desires the good of
all (beings), obtains endless bliss. He who does not injure any (creature)
attains without an effort what he thinks of, what he undertakes, and what he
fixes his mind on."
(Manu-samhita
5.46-47)
Also,
"By not
killing any living being, one becomes fit for salvation."
(Manu-samhita
6.60)
The earlier texts, such as the Rig-veda
(10.87.16), also proclaim the need to give up the eating of slaughtered
animals.
"One who
partakes of human flesh, the flesh of a horse or of another animal, and
deprives others of milk by slaughtering cows, O King, if such a fiend does not
desist by other means, then you should not hesitate to cut off his head."
"You must not use your God-given body for
killing God's creatures, whether they are human, animal or whatever."
(Yajur Veda
12.32.90)
There are also references in the Mahabharata
that forewarn the activity of eating flesh:
"He who
desires to augment his own flesh by eating the flesh of other creatures, lives
in misery in whatever species he may take his [next] birth."
(Mahabharata,
Anu.115.47)
"The purchaser of flesh performs
violence by his wealth; he who eats flesh does so by enjoying its taste; the
killer does violence by actually tying and killing the animal. Thus, there are
three forms of killing. He who brings flesh or sends for it, he who cuts off
the limbs of an animal, and he who purchases, sells, or cooks flesh and eats
it--all these are to be considered meat-eaters."
(Mahabharata,
Anu.115.40)
All of these
people will also incur the same karmic reactions for their participation in
killing, distributing or eating the flesh of animals, as explained next.
"The sins generated by violence
curtail the life of the perpetrator. Therefore, even those who are anxious for
their own welfare should abstain from meat-eating."
(Mahabharata,
Anu.115.33)
"Those who are ignorant of real
dharma and, though wicked and haughty, account themselves virtuous, kill
animals without any feeling of remorse or fear of punishment. Further, in their
next lives, such sinful persons will be eaten by the same creatures they have
killed in this world."
(Bhagavata
Purana 11.5.14)
The following
verses are from the Tirukural:
“How can he
practice true compassion
who eats the
flesh of an animal to fatten his own flesh?”
“Riches cannot
be found in the hands of the thriftless,
nor can
compassion be found in the hearts of those who eat meat.”
“He who feasts
on a creature's flesh is like he who wields a weapon.
Goodness is
never one with the minds of these two.”
“If you ask,
"What is kindness and what is unkindness?"
It is
not-killing and killing. Thus, eating flesh is never virtuous.”
“Life is
perpetuated by not eating meat.
The jaws of Hell
close on those who do.”
“If the world
did not purchase and consume meat,
no one would
slaughter and offer meat for sale.”
“When a man
realizes that meat is the butchered flesh
of another
creature, he will abstain from eating it.”
“Insightful
souls who have abandoned the passion to hurt others
will not feed on
flesh that life has abandoned.”
“Greater than a
thousand ghee offerings consumed in sacrificial
fires is to not
sacrifice and consume any living creature.”
“All life will
press palms together in prayerful adoration
of those who
refuse to slaughter or savor meat.”
From these verses there should be no
doubt that the Vedic shastra recommends that such selfish meat-eating must be
given up if one has any concern for other living beings, or one's own future
existence, or for attaining any spiritual merit.
In Bhagavad-gita, however, we
also find similar verses on what is recommended for human consumption. Lord
Krishna says,
"If one
offers Me with love and devotion a leaf, a flower, fruit or water, I will
accept it."
(BG.9.26)
This
means that not only should one be a vegetarian and eat only fruits, water,
grains, vegetables, etc., but such items should be made as an offering to God
with love.
The reason is that,
"The
devotees of the Lord are released from all kinds of sins because they eat food
which is offered first for sacrifice. Others, who prepare food for personal
sense enjoyment, verily eat only sin."
(BG. 3.13)
So what is
offered are only those things that Krishna accepts. That becomes prasada, or
remnants of foods offered to the Lord.
As further elaborated in Bhagavad-gita
by Lord Sri Krishna:
"O son of
Kunti, all that you do, all that you eat, all that you offer and give away, as
well as all austerities that you may perform, should be done as an offering
unto Me. In this way you will be freed from all reactions to good and evil
deeds, and by this principle of renunciation you will be liberated and come to
Me."
(BG.9.27)
Herein we can see that the process of
preparing and eating food is also a part of the Vedic system for making
spiritual advancement. As the Vedic literature explains, what we eat is an important factor in the process of
purifying ourselves and remaining free from accumulating bad karma.
It actually is
not so difficult to be vegetarian, and it gives one a much higher taste in
eating and in one's spiritual realizations.
The level of our
consciousness is also determined not only by what we think and do, but also by
the vibrational level of what we put into our bodies as food.
The more natural
and peaceful the food, the more healthy and peaceful will be our consciousness.
If it is further
blessed and offered to the Lord, then it becomes especially powerful and spiritualized.
This vibration goes into our own bodies and is assimilated by our consciousness
to assist us in our spiritual upliftment.
However, if we eat foods that are the remnants of animals that were
petrified with fear before being slaughtered, or were tortured during the
slaughter process, that fear, aggression and suffering will also become a part
of our own consciousness, which is reflected back on our own life and the
people with whom we come in contact. And
people wonder why there is not more peace in the world.
THE QUESTION OF WHETHER LORD RAMA ATE MEAT IN THE
RAMAYANA
Sometimes the idea comes up that
the Ramayana indicates that Lord Rama ate meat, especially while He was in
exile in the woods. However, there is no verse in Valmiki's Ramayana that establishes that Lord Rama, Lakshmana
or Sita ate meat while in or even out of exile. In fact, it seems to
show that He very much disliked the notion of eating meat. The evidence for
this is as follows:
The verse that comes in question
in this regard in the Valmiki Ramayana, Sundarakanda, Skanda 36, Sloka 41,
says:
"Na mamsam
Raghava bhunkte, na chaiva madhu sevate, Vanyam suvihitam nityam bhaktamsnati
panchamam."
The literal translation of this
verse is:
"Sri Rama
does not take meat or honey. He partakes everyday of wild fruits and boiled
(wild) rice fully sanctioned (for an ascetic) in the evening."
Faulty English translations
have put it as something like this: Hanuman to Sita,
"When
you were away, Sri Rama did not even take deer meat."
This incorrectly
implies that Rama normally may have ate meat but did not do so while Sita was
away from Him.
Now in this verse, the Sanskrit
word bhunkte is a verb that means strong desire
for eating. It comes from the Sanskrit bhaksha, which means voracious eating.
When you say Na bhunkte, as we see in the line that says "Na mamsam Raghava bhunkte", it gives a complete
negative connotation, meaning that Lord Rama abhorred meat-eating. On the other
hand, if the words were "Na mamsam Raghavo
khadate", it could then mean that Raghava may have engaged in meat
eating before, but had stopped it at this point. However, this is not what is
said, but is where some English translations present a similar confusion, or
are simply unclear about this issue. Nonetheless, by analyzing the correct view
of the proper translation, it indicates clearly that the Valmiki Ramayana shows
how Lord Rama not only did not eat meat, but greatly disliked it.
THE PRINCIPLE OF BEING MERCIFUL
Meat-eating and animal slaughter also
disrupts and disregards the doctrine of ahimsa, or non-violence. It is not
possible to kill animals for the pleasure of the tongue without violence. The
Padma Purana (1.31.27) simply says that,
"Ahimsa is the highest duty."
Therefore, one
must honestly ask themselves if they intend to truly follow the Vedic tenets or
not, at least if they call themselves a Hindu, follower of Vedanta, or a
Sanatana-dharmist. If they are, then they must adopt the ways of ahimsa.
Ahimsa is more directly explained in Patanjali's
Yoga Sutras (2.30) wherein it is said:
"Having no
ill feeling for any living being, in all manners possible and for all times, is
called ahimsa, and it should be the desired goal of all seekers."
It is also said in the Buddhist
scripture, the Mahaparinirvana Sutra,
"The eating
of meat extinguishes the seed of great compassion."
One of the principles that one must
follow in the endeavor to be free from acquiring bad
karma and for spiritual advancement is being merciful, based on ahimsa.
Mercy means more than just being nice. Mercy means being kind to all living
entities, not just to humans, but also to animals, birds, insects, etc. This is
because the living entity, depending on its
consciousness, can take a material body in any one of the 8,400,000 species of
life. Therefore, to develop and maintain the quality of mercy, one must
follow the principle of no meat eating. This includes no eating of meat, fish,
eggs, or insects. In this way, those who are serious
about a spiritual path remain free from so many unnecessary karmic reactions.
Karma means that
for every action there is an opposite and equal reaction.
Killing an
animal to eat is certainly an act of violence that
creates a negative reaction in the atmosphere which returns as more
violence. This comes back to us as reversals in life which we must endure in
the future.
It is bluntly stated that meat eating is actually the
grossest form of spiritual ignorance. To kill other living entities for
the pleasure of the tongue is a cruel and selfish activity that requires one to
be almost completely blind to the spiritual reality of the living being, that
within the body is a soul like you, a part and parcel of the Supreme Soul. It
also causes one to remain hard-hearted and less sensitive to the concern for
the wellbeing and feelings of others.
As previously explained, according to
the law of karma, whatever pain we cause for
others we will have to suffer in the future. Therefore, a wise man does not
even want to harm an insect if possible, what to speak of slaughtering an
animal in order to taste its flesh and blood.
As explained in
the Manu-samhita, the sinful reaction for animal slaughter is received
by six kinds of participants, which include,
(1) the killer
of the animal,
(2) one who
advocates or advertises meat-eating,
(3) one who
transports the meat,
(4) one who
handles or packages the meat,
(5) one who
prepares or cooks the meat, and
(6) one who eats
it.
The sinful reaction shared by these six
participants in animal slaughter is serious. In fact, the Bible compares
the killing of cows to murdering a man:
"He that
killeth an ox is as if he slew a man."
(Isaiah 66.3)
It is also explained
in the Sri Caitanya-caritamrita
(Adi-lila,
Chapter 17, verse 166):
"Cow
killers are condemned to rot in hellish life for as many thousands of years as
there are hairs on the body of the cow,"
which is also
referenced in the Manu-samhita. So an intelligent person will try to avoid this fate.
Some readers may say, however, that the
sacrifices in the early Vedic literature prescribed animal slaughter, so for
that reason it is all right to kill animals. But such activities in this day
and age are refuted by Sri Caitanya Mahaprabhu in the Caitanya-caritamrita
(Adi-lila, Chapter 17, verses 159-165) which He explains to the Chand
Kazi who was a Muslim:
"The Vedas clearly enjoin that
cows should not be killed. Therefore any Hindu, whoever he may be, does not
indulge in cow killing. In the Vedas and Puranas there are injunctions
declaring that if one can revive a living being, he can kill it for experimental purposes [in the ritual]. Therefore
the great sages sometimes killed old animals, and by chanting Vedic hymns they again brought them to life for protection. The killing
and rejuvenation of such old and invalid animals was not truly killing but an
act of great benefit. Formerly there were great
powerful brahmanas who could make such experiments using Vedic hymns, but now,
because of Kali-yuga, brahmanas are not so powerful.
Therefore the killing of cows and bulls for rejuvenation is forbidden.
'In
this age of Kali, five acts are forbidden:
offering of a
horse in sacrifice, the offering of a cow in sacrifice,
the acceptance
of the [renounced] order of sannyasa,
the offering of
oblations of flesh to the forefathers, and
a man's
begetting children in his brother's wife.'
Since you
Mohammedans [and others] cannot bring killed animals back to life, you are
responsible for killing them. Therefore you are going to hell; there is no way
for your deliverance."
This quotation makes it perfectly clear
how anyone who participates in killing other living beings is responsible for
such acts which cause one to attain a hellish future, or at the least, causes
stifling of their spiritual progress. We mentioned the karmic reactions for
killing the cow, but there are karmic results that one acquires from killing
other entities as well, which is to suffer a similar pain or die in a similar
way. Whatever you do unto
others will later return to you, either in this life or in a future life.
For every action there is an equal and opposite reaction. That is the law of
karma.
We can now begin to understand how dark
the future is for someone who owns or manages something like a hamburger or
fried chicken stand. Not only is he responsible for the animals that are
killed, cooked, and then sold by his business, but he is also responsible for
those he hires to help with it, and those who buy and eat the dead animals. We
can also begin to get an idea of the dark collective karma of the population of a country whose food habits
are centered around the meat industry. The violence that is generated by
such a society certainly cannot help but create adverse affects in the world.
THE BENEFIT FROM COWS
The cow and bull are the prime targets
of the meat industry. However, cows and bulls are very important to human
civilization. Until the recent invention of the tractor, the bull was used for
helping to cultivate fields for producing food, and the cow has always supplied
milk. A moderate supply of milk in our diet provides the proper nutrients for
developing a good brain for understanding spiritual topics. Some sadhus in
India do not eat, but take only milk. From milk one can make many other foods
that are used in thousands of recipes that we all appreciate, such as cheese or
curd, yogurt, kefir, butter, ghee, and so on. (However, this is not to
approve of the cruel and questionable practices of the dairy industry as found
in western countries.) This means that, according
to the Vedas, the cow is one of our mothers and the bull is like a father for
the benefit they have done for society. To do outright harm to such
creatures is considered extremely serious.
I have heard Western people criticize
India for not slaughtering its cows, and talk about how there would be no more
starving children if they would just eat the cows. That is not the cure. I have
traveled all over India and have seen hungry people there as well as in
American cities, which is more able to hide such problems. Homeless and hungry
people are found in every country. For another thing, cows are one of India's
greatest resources. They produce food, fuel and power. Bullocks do as much as
two-thirds of the work on the average farm. They help plow the fields, hall
produce, and turn the presses. For India to convert to machinery to do these
tasks, especially in villages, would cost as much as 20 to 30 billion dollars.
For a country like India, that is out of the question and a waste of time and
money.
The cows also supply up to 800 tons of manure each year for fuel. Cow dung gives
a slow even heat, good for cooking. Using coal for cooking would cost 1.5
billion dollars a year. And besides, believe it or not, cow dung kills bacteria
and is antiseptic. And keeping cows is cheap since they eat things like wheat
stubble, husks, and rice straw, which people cannot use.
So why raise
cattle for meat consumption when it takes seven times more acreage for a pound
of beef than a pound of milk?
Only four to
sixteen pounds of flesh food is produced for every hundred pounds of food eaten
by cattle.
Ten to twenty
tons of nutritive vegetable food can be produced from the same amount of land
that can produce only one ton of beef.
In one year, you
can get much more protein from a cow in the form of milk, cheese, etc., than in
the several years it takes for a cow to mature enough to produce meat.
To produce one
pound of wheat takes 25 gallons of water, whereas one pound of beef requires
2500 gallons.
And water is not
always a plentiful resource in countries like India.
Obviously, using
agricultural resources for meat production is nothing but wasteful.
Furthermore, if we are so concerned
about the starving people in the world and the
environment we live in, then let us consider the fact that 60 million more people in the world could be fed if Americans
reduced their meat consumption by only 10%.
Plus, thousands
of acres of rainforest are lost every day in various countries, and it is said
that 50% of that is directly linked to raising cattle for meat production.
And though
76% of Americans consider themselves concerned about the environment, only 2.8%
are vegetarians (at the time of this writing).
Many Americans
may say they love animals, but they still eat them on a regular basis. Obviously, they
need to raise their consciousness about this. In any case, there are many books
on the market that present this type of environmental information much more
thoroughly.
For those of you who would like
to learn more about what a vegetarian diet can do for you and how to cook
vegetarian meals easily, there are plenty of books available to help you get
started. Or check here on my website for additional information and resources
to get started.
[This article
available at: http://www.stephen-knapp.com
]