Thursday, December 10, 2015

# Chennai floods – who is responsible for it?

El Nino is a modern term but our land of ancient Tamils had always experienced heavy rains in the solar months of Aippasi and Karthigai. This is made out from the adage “Aippasiyil adai mazhai, Karthigaiyil Gana mazhai”( ஐப்பசியில் அடைமழை, கார்த்திகையில் கனமழை).

 The Paripaadal verse on Pavai Nonbu (verse no 11) describes a scene of flood ravaged land that comes to house smaller water bodies called “KuLam” by the time the month of Margazhi begins. For this reason the month of Margazhi was also known as  “KuLam” (குளம்).

Our ancestors have laid a fantastic system of hydrology to channelize the flood waters and also to store the excess water for use in dry months. This network can be depicted as below.


(Note: Click on the pictures to see enlarged version)



The network comprises of River water overflowing into subsequent and smaller water bodies.
River > Lakes (Yeri) > KaNmai > KaraNai > Thaangal > Yenthal > OoraNi > KuLam > Kuttai.

These names themselves show that Pazhavanthaangal and Vedanthaangal were water bodies once. Even now there are some street names as Thaangal street in different parts of Chennai. It means there was once a water body adjacent to that street.

The topography and hydrology of Chennai is such that Chennai is a low lying area with an average elevation of only 6.7 metres above the mean sea level, with many parts of it actually at sea level. This landscape of Chennai makes it a marshy land that drains rain water into the adjacent sea. Chennai was indeed dotted with numerous tanks and lakes as per old maps of the British. Agricultural activity was going on at that time supported by these tanks.

The oldest map that I could get from a Google search was of 1893. It shows a long semi curved tank spanning in between Coovum river and Adyar river. (Below)



At that time this tank was identified at two places (in the map) as Nungambakkam tank and Mylapur tank.  The ‘Long Tank Regatta’ was held in 1893 “on the fine expanse of water that starts from the Cathedral Corner (once where Gemini Studio’s property was) to Sydapet”.

The southern end of this tank is linked to Adyar river near Saidapet. The map of 1914 gives clear details of this tank which by then acquired the name “Long Tank”. The inset in the 1914 map (below) shows that this link between Long tank and Adyar river is man-made. This must have existed much before the British came. This is the proof of how our ancients thoughtfully connected the waterways and the drainage system.


The Vyasar padi tank in this map was also a huge one at that time. But it is missing at present. The Vyasarpadi Tank was one of the most important tanks of Chennai along with 9 other tanks namely Perambur, Peravallur, Madavakkam, Chetput, Spur, Nungambakkam, Mylapore/Mambalam, Kottur and Kalikundram. All of them have vanished now.

The first official encroachment of water bodies in Madras started in 1923 with the plan to reclaim land from the Long Tank. The party that was in power at that time was none other than the root cause of the Dravidian ideology namely the Justice Party. The party that was unambiguously based on anti-Brahmanism and atheism and had brain washed the masses with a non-existent Dravida ideology found no qualms in destroying a major water source of Madras.  

Reclamation of land from this tank was started from 1930 by the same Justice Party, to create the Mambalam Housing Scheme on 1600 acres that gave rise to Theagaroya Nagar or T. Nagar (named after the founder of Justice Party).  Destruction of hydro system in the name of development was started by these Dravidian ideologists.

From 1941 onwards, further reclamation was done in Nungambakkam. At the westernmost end of the Tank, 54 acres were reclaimed for the Loyola College campus.

In 1974 what was left of the Tank was reclaimed to give the city the Valluvar Kottam campus alongside Tank Bund Road by none other than Karunanidhi

It must be noted that Valluvar Kottam was constructed right at the deepest part of the Long Tank. Old timers recall that for many years and year after year, Valluvar Kottam was water logged during the rainy season. It would have been apt had they named it as Valluvar Ottam or Valluvar Theppam (Float)!

The following map is that of Chennai today. The location of the missing Long Tank (rough sketch)  is shown in the next map.




The Long Tank formed the western boundary of Madras of those years. The Mount road was laid to the east of it. Today’s Mambalam, Mylapore, Panagal Park, Nungambakkam etc were built on this Tank. No wonder when Adyar river overflowed, the waters found their natural slopes in these areas in the recent floods.

A map drawn  65 years ago shows a sprinkle of numerous water bodies such as Yeris and Kulams all over present day Chennai. They were also well connected to drain extra water in times of flood. This map is shown below.

The gray areas are the water bodies which would remain dry in summer but can house rain water in the rainy season.


Today the gray areas are all closed down with habitations. Needless to say why most parts of Chennai is water logged even by short spell of rains.

The presently available water bodies –from among the network in the above map - are shown in the picture below.



In a good monsoon year, where will the rain water go? All the gray areas become water logged.


A compilation of reports on areas of Chennai which were once water bodies or drainage canals.

·         Two main rivers Cooum and Adayar cross Chennai.  Chennai’s periphery once hosted a massive wetland, which provided a natural flood control barrier in the past.

·         Adyar, Cooum, Kosasthaliyar and the man-made Buckingham canal are the macro drainages. They have a huge capacity to carry flood waters which is by now reduced to half the capacity due to encroachments.




·         The river Coovum which was once a fresh water source is now reduced to a massive, stinking sewer heaped with the waste generated by a heaving metropolis.




·         Similarly, rampant encroachment and urbanisation in its upstream reaches has sapped the ability of the Adyar river to carry flood water.

·         Another key waterway, the Buckingham Canal, is also choked with silt and sewage. So, when Chennai floods, there aren’t enough unobstructed channels for the water to get out.

·         Around eight medium drainage canals drain in to these rivers. These are the Otteri Nallah, Virugambakkam canal, Arumbakkam canal, Kodungaiyur canal, Captain Cotton canal, Velachery canal, Veerangal Odai and Mambalam canal. They are all missing now.

·         Two decades ago, Chennai had  650 water bodies—including big lakes, ponds and storage tanks.  The current number stands at around 27, according to the NIDM study. Even those water bodies that have managed to survive are much smaller than before. For instance, the total area of 19 major lakes in the city has nearly halved from 1,130 hectares to about 645 hectares.

·         Other water bodies such as Ullagaram, Adambakkam, Thalakanacheri, Mogappair and Senneerkuppam are considered beyond restoration. In the case of water channels like inlet and outlet they have completely disappeared

·         There are about 3000 tanks and ponds big and small in the Chennai area. Some of the important tanks are Madipakkam, Velachery, Thoraipakkam, Pallavaram, Madambakkam, Maraimalainagar, Kilkattalai, Pallikaranai, Adhambakkam, Puzhudhivakkam, Thalakanancheri, Kovilambakkam, Chitlapakkam and so on. These tanks can be classified as ENDANGERED.

·         The Adambakkam Lake is being closed due to the Metro Rail work and a concretised road leading from Velachery to GST Road is being built.

·         Madipakkam Lake has become a dumping yard for garbage and the water is not fit for any use. And on the other side construction of buildings is going on apace.



·          Puzhudhivakkam Lake was once an important reservoir and used to host a number of rare birds. This valuable natural resource has now been gradually converted into a housing colony. Inundation in Puzhudhivakkam and Madipakkam is caused by the disappearance of the Veerangal Odai which connects the Adambakkam and the Pallikaranai marsh.



·         Chitlapakkam Lake was once the water source for the Sembakkam and Hastinapuram villages. The total area of this lake is 86.86 acres which has subsequently shrunk to 47 acres due to encroachments such as the development of the district court, bus terminal and the Tambaram taluk office.

·         Chitlapakkam lake is getting water through 3 channels from the foothills. However, in this region the water table level is higher than in other areas. This lake is further contaminated by household sewage and waste from commercial establishments.

·         Chennai, Thiruvallur, Kancheepuram and Chengalpattu are hydrologically integrated. As per the tank memoir prepared by the British, there are 3,600 tanks in these districts and the surplus from around 20 tanks have also contributed to inflow in Chembarambakkam. All these have been encroached now.

·         Pallikaranai marshlands, which drains water from a 250 square kilometre catchment, was a 50 sq km water sprawl in the southern suburbs of Chennai. Now, it is 4.3 sq km—less than a tenth of its original.

·         Pallikaranai marsh acted as a natural flood sink when the rains overwhelmed Chennai. “The marsh that was till about 30 years ago spread over an area of more than 5000 ha (hectares) has been reduced to around one-tenth of its original extent due to anthropogenic (manmade) pressures. The free flow of water within the entire marsh has been totally disrupted due to mega construction activities and consequent road laying,” a 2007 study  by a group of German and Indian scientists noted.

·         The growing finger of a garbage dump sticks out like a cancerous tumour in the northern part of the marshland.

·         Two major roads cut through Pallikaranai waterbody with a few pitifully small culverts that are not up to the job of transferring the rain water flows from such a large catchment. The edges have been eaten into by institutes like the National Institute of Ocean Technology (NIOT). Ironically, NIOT is an accredited consultant to prepare environmental impact assessments on various subjects, including on the implications of constructing on water bodies.


·         There were 16 tanks downstream of Retteri called Vyasarpadi chain of tanks. Kodungaiyur tank was one among them. Now, there is no sign of them.

·         There was also a tank in Thirumangalam area which is missing now.

·         There were once 13 water bodies in Neelankarai (the name itself shows that this place was on the banks of a water body). Only 2 lakes remain now.

·         The Virugambakkam drain was 6.5 km long and drained into the Nungambakkam tank. It  is now present only for an of extent of 4.5 km. The remaining two km stretch of the drain is missing.

·         Nungambakkam tank (part of Long Tank) was completely filled and built. This along with the loss of Koyambedu drain has resulted in the periodic flooding of Koyambedu and Virugambakkam areas.

·         The surplus channels connecting various water bodies in western suburbs such as Ambattur and Korattur have been encroached upon.

·         The water body in Mogappair has almost disappeared. 

·         The Veerangal Odai that connects the Adambakkam lake with Pallikaranai marsh ends abruptly after 550 m from its origin and the remaining part is not to be seen. This causes inundation in places such as Puzhithivakkam and Madipakkam.

·         The Chennai Bypass connecting NH45 to NH4 blocks the east flowing drainage causing flooding in Anna Nagar, Porur, Vanagaram, Maduravoyal, Mugappair and Ambattur.

·         The Maduravoyal lake has shrunk from 120 acres to 25 acres. Same with Ambattur, Kodungaiyur and Adambakkam tanks.

·         The Koyambedu drain and the surplus channels from Korattur and Ambattur tanks are missing.

·         The South Buckingham Canal from Adyar creek to Kovalam creek has been squeezed from its original width of 25 metres to 10 metres in many places due to the Mass Rapid Transit System railway stations.

·         Important flood retention structures such as Virugambakkam, Padi and Villivakkam tanks are no longer there.

·         Elevated Express freight corridor from Chennai harbour to Maduravoyal had  reclaimed a substantial portion of the Coovum’s southern bank drastically reducing the flood-carrying capacity of the river.

·         The lost water body of Velacheri between the year 2000 and 2015 is shown below.



·         The two drainage canals that went missing when I.T park was developed in Siruseri.


·         Water bodies shrunk by the Sholinganallur I.T park is shown below.


·         A comparison of the Chennai topography with the missing Long Tank is shown below.  In the figure, No1 shows Coovum river. No 2 shows Adyar river. Where is No 3?


The lesson

We have robbed the natural habitation of Chennai’s water routes. They have paid us back.

***********

Sources for this compilation:-

















Wednesday, December 9, 2015

Meat consumption – a major cause for Climate Change (Research study)


Changing Climate, Changing Diets: Pathways to Lower Meat Consumption

Research work by

Research Associate, Energy, Environment and Resources
Senior Research Fellow, Energy, Environment and Resources
And
Catherine Happer, Lecturer in Sociology, University of Glasgow


Reducing global meat consumption will be critical to keeping global warming below the ‘danger level’ of two degrees Celsius, the main goal of the climate negotiations in Paris. - See more at: https://www.chathamhouse.org/publication/changing-climate-changing-diets#sthash.GNVQbPwQ.dpuf




Key findings

  • Our appetite for meat is a major driver of climate change.

  • Reducing global meat consumption will be critical to keeping global warming below the ‘danger level’ of two degrees Celsius.

  • Public awareness of the issue is low, and meat remains off the policy agenda.

  • Governments must lead in shifting attitudes and behaviours.

The problem

  • Our appetite for meat is a major driver of climate change. Reducing global meat consumption will be critical to keeping global warming below the ‘danger level’ of two degrees Celsius. The livestock sector accounts for 15 per cent of global emissions, equivalent to exhaust emissions from all the vehicles in the world. A shift to healthier patterns of meat-eating could bring a quarter of the emissions reductions we need to keep on track for a two-degree world.

  • Global meat consumption has already reached unhealthy levels, and is on the rise. In industrialized countries, the average person is already eating twice as much meat as is deemed healthy by experts. Overconsumption is already contributing to the rise of obesity and non-communicable diseases like cancer and type-2 diabetes, and it is a growing problem: global meat consumption is set to rise by over 75 per cent by 2050.

  • Governments are missing a key opportunity for climate mitigation, trapped in a cycle of inertia. In spite of a compelling case for addressing meat consumption and shifting diets, governments fear the repercussions of intervention, while low public awareness means they feel little pressure to intervene.

Key findings

  • Public awareness of the link between diet and climate change is very low. There is a considerable awareness gap around the links between livestock, diet and climate change. While awareness-raising alone will not be sufficient to effect dietary change, it will be crucial to ensuring the efficacy of the range of government policy interventions required.

  • Governments must lead. Our research found a general belief across cultures and continents that it is the role of government to spearhead efforts to address unsustainable consumption of meat. Governments overestimate the risk of public backlash and their inaction signals to publics that the issue is unimportant or undeserving of concern.

  • The issue is complex but the message must be simple. Publics respond best to simple messages. Efforts must be made to develop meaningful, accessible and impactful messaging around the need for dietary change. The overall message remains clear: globally we should eat less meat.

  • Trusted sources are key to raising awareness. Unless disseminated and supported by trusted sources, new information that encourages shifts in meat-eating habits is likely to be met with resistance. Trust in governments varies considerably between countries, but experts are consistently seen as the most reliable source of information within a country.

Recommendations

  • Build the case for government intervention. A compelling evidence base which resonates with existing policy objectives such as managing healthcare costs, reducing emissions and implementing international frameworks will help mobilize policy-makers.

  • Initiate national debates about meat consumption. Increasing public awareness about the problems of overconsumption of animal products can help disrupt the cycle of inertia, thereby creating more enabling domestic circumstances and the political space for policy intervention. This is a role for governments, the media, the scientific community, civil society and responsible business.

  • Pursue comprehensive approaches. Shifting diets will require comprehensive strategies, which together will amount to more than the sum of their parts by sending a powerful signal to consumers that reducing meat consumption is beneficial and that government takes the issue seriously.

Related article:-

(opens in new window)

Laura Wellesley's (the author of this research study) article in BBC News can be read here




Tuesday, December 8, 2015

# Chennai floods – Will the rains continue in December 2015?

BBC news and  NASA are doing rounds fueling the fear of Chennaiites that their nightmare is not yet over. Let me also give my piece of mind with whatever astrology I know – and I assure you, readers, that I won’t terrify you. The confidence I got from the current planetary situation made me write this blog that is aimed at reducing the fear in the minds of Chennaiites.

Readers may recall my previous blog Calamitous rains in Chennai - சென்னையில் ஊழி. in which I gave a link to one of my articles on Rainfall astrology. That link contains an important article on the nature of rainfall every year and also the ativrishti and anavrishti rainfall yogas on the combination of planets that make plentiful rains or deficient rains.

The current year of Manmatha varusham is Varuna Megha year that is conducive for plentiful rains from the seas. Among the Nava nayakas, Moon is the Meghathipathi thereby lending support to Varuna megha. These combinations must ensure good rains for India. But they didn’t, during the south west monsoon. This makes it mandatory for us to look at each and every planet involved in ativrishti and anavrishti yogas and their movement day by day ( like how meteorologists do on a daily basis) to assess when it will rain and how much it will rain.

The most common approach to this assessment by our ancients is to check the Budha- Shukra sameepyam.  This year at the time of breaking of the monsoon in June, these two planets (Mercury and Venus) were farther apart, with other planets particularly the hot planets like Sun and Mars coming in between them. But Venus joined Jupiter in Kataka (watery sign) for nearly a month in June with no planet in between (Check ativrishti yoga) . This ensured good rains from South west monsoon. (we have to see whether these combination occur in the rainy season, while checking these planets. Only where there is a rainy season, these combinations will give rains.)

Then the closeness between Mercury and Venus started from 24th July to 16th August. Mercury went past the Sun to be closer to Venus while Venus continued to be close to Jupiter. But this combination (latter one) happened in the fiery sign of Leo. This restricted the rains.  


The next period of closeness started on October 4th and ended on November 17th. This period is applicable only to North east monsoon that will bring rains to Tamilnadu. This period was pretty wet.

The next closeness comes in between January 15th to March 24th. Where it is rainy season (in any part of the globe) it will rain plentiful then. Otherwise this closeness causes severe winter conditions. By this we can say that winter (2015-16) will be severe in northern latitudes.

In this scenario where does the heaviest rains of the century that lashed Chennai in the last week of November and the first week of December fit in?

This is a crucial lesson for us to look for other less popular ativrishti yogas.

One of the ativrishti yogas I have listed down in my article on rainfall prediction is that “Sun, Mars and Saturn must be transiting alternate signs. When moon is transiting at 150 or 180 or 270 degrees from them there will be heavy rains for 2 days before and after those degrees.”

On November 17th Budha – Shukra Sameepyam  ended, but by then Sun entered Scorpio to join with Saturn (Karthigai month). From 17th November onwards, the above combination of ativrishti was satisfied with Sun and Saturn in one sign (Scorpio) and Mars in an alternate sign (Virgo) from them. When Moon transits in 5th, 7th and 9th signs from them, it will result in plentiful rains. (the signs are translated from the degrees mentioned in the ativrishti yoga).

On 21st November, Moon entered Pisces which is the 5th sign (150 degrees) from Sun – Saturn combination and 7th sign (180 degrees) from Mars in the alternate sign of Virgo. Throughout the duration of Moon’s stay in Pisces ( 21st, 22nd and 23rd mid day) it must have rained plentifully. (I don’t have the records of the rainy days at that time. Interested ones can cross check). Moon as Meghathipathi must be more vigorous in giving rains.

Then when Moon was transiting Taurus, it was on the 7th sign (180 degrees) from Sun- Saturn combination and 9th sign from Mars (270 degrees). Moon entered Taurus on 25th November and continued to be there till 27th evening. It must have rained well then also.

Then when Moon entered Kataka (cancer sign) it was on the 9th sign (270 degrees) from Sun- Saturn combination. Cancer being its own Rasi and a watery sign, Moon can be expected to give more rains during its stay in cancer. Moon entered Cancer on 29th November and continued to be there past midnight December 1st when Chennai reached its saturation point and exploded into floods. The Century’s highest rainfall occurred during this time. As per the ativrishti yoga of this type, it will also rain for 2 days before and after these degrees.



The already wet conditions aided by Budha- Shukra sameepyam from October to mid November coupled with this rare combination of ativrishti in the period immediately succeeding the sameepyam resulted in reservoirs of Chennai exceeding their limits thereby causing unprecedented floods. The haphazard growth of habitation in water ways and connecting routes which roughly account for nearly 40% of the population of Chennai wrecked havoc on the lives of those people.

Now will the rains continue to lash in the coming days?

When we look at the combination of this particular ativrishti yoga, it will rain until this combination lasts in alternate signs. The early bird to move out is the Sun which will leave Saturn in Scorpio on 16th December. So by all means we can expect rains until then.

However there is a rider in the form of Moon (in that ativrishti yoga). Moon must be in 5th, 7th and 9th signs from one of them. The earliest can be when Moon is in Capricorn which occurs on December 14th.  On that day and 2 days after that, Moon will be in the 5th sign from Mars while Sun and Saturn would continue to be in Scorpio. By 16th Sun leaves Saturn and therefore the rains, if they materialize on 14th will lose power after 16th Dec.

But before that 2 things must also be taken into account.

One is that Mercury has just left Scorpio yesterday (6th December) and goes ahead of all these planets. Mercury ahead of these planets will blow away the rain clouds by winds as per anavrishti yoga. Therefore there are chances that the rain clouds that are threatening us in Chennai and Tamilnadu in general may be blown away in the coming days, starting from yesterday.


The second point we must bear in mind in another common ativrishti yoga involving Moon. As per that (refer my article on ativrishti yoga) “ If it rains when the moon is within 8 to 15 degrees from the sun after conjunction (New Moon) or opposition (Full moon), then it will rain for a month till moon reaches the same position again. (In other words if it rains starting form the last 15 ghatis of Pratipat / Pradhamai / first thithi until the first 15 ghatis of Dwitheeya / 2ndthithi, there will be rains for the 2 pakshas or the full lunar month.)

It rained on the day on pratipat and Dwitheeya after the recent Full moon (Karthigai Deepam). Therefore the whole month until Moon reaches the same degrees, it must rain. Per this, it must rain till next Full Moon (December 24th).

We have to see how this will be offset by forward moving Mercury and Sun leaving Saturn on 16th December.

As such, I don’t foresee severe rains like what we saw on December 1st when Moon was in Kataka, the 9th sign from Sun- Saturn. But any further rainfall would lead the city’s reservoirs into spate. However the main ativrishti yoaga  (of Sun, Saturn and Mars in alternate signs) becoming weak by 16th December, I expect a weak rainfall after that.

I have observed forward moving Mercury to usher in dry winds in the past. I believe that such a tendency would continue now also. But the current  ativrishti yoga (involving Sun, Saturn and Mars) being rare in the rainy season, we must watch how this gets restricted by Mercury.

The current scenario gives us another insight that Saturn in signs of rainy season with Sun joining it must be watched

Next year also in the month of Karthigai, Sun joins Saturn in Scorpio while Mars will be in the alternate sign of Capricorn. Venus will be forward to Mercury (ativirshiti) then. While Moon moves in 5th, 7th and 9th houses from Scorpio and Capricorn, there will be plentiful rains. Particularly on November 18th, 19th and 20th of 2016, when Moon will be in Kataka rasi, which is 7th and 9th from these signs, heavy rains can be expected. Next year being Neela Megha, there will be isolated heavy rains at that time. The current ativrishti yoga gives leads like this.

For the time being, I expect the forward moving Mercury and Moon in unfavorable degrees to reduce the impact of the anticipated heavy rainfall over this week end.




Tuesday, December 1, 2015

Calamitous rains in Chennai - சென்னையில் ஊழி.


Chennai and Tamilnadu are in the grip of unprecedented rainfall which has intensified since yesterday night. It is as though an Oozhi  (ஊழி) or Pralaya had set in. There is no one who has not been affected by these rains in some way or the other. With more rains predicted for the coming days, it appears that things are going beyond human efforts to bring some succor to the suffering people. I can only think of Govardhan Krishna to protect us from the wrath of Varuna Bhagawan as he once did to protect the yadhavas from the wrath of Indra. This year being "VaaruNa Megha", Varuna is dominating the skies bringing heavy rainfall. (Read here)





Let us all pray to Govardhan Krishna to bring an end to the currently escalating calamity. The 10 Pasurams of Nammazhwar starting as ‘Aazhiyezhach sangum villum ezha’ are fit to be recited now, praying Lord Krishna to offer protection to the crores of people of Tamilnadu from the incessant downpour.



Wednesday, November 25, 2015

Beef is bad for environment - says United Nations study

From


Beef eating bad for environment, says United Nations body

New Delhi: Beef eating has impassioned the nation, with politicians of all hues duelling like bulls in rage. Religious taboos are one aspect, but there is also a very strong environmental angle for not eating beef.

The United Nations Environment Program (UNEP) has dubbed beef as a 'climate-harmful meat'. It is very energy intensive to produce every gram of beef, on an average every hamburger results in 3 kg of carbon emissions to the atmosphere. Today, saving the planet is really about ensuring sustainable consumption and meat production is, unfortunately, a highly energy intensive exercise.

Meat eaters in general and beef eaters, in particular, are among the most unfriendly to the global environment, reports the United Nations body, the Food and Agriculture Organisation (FAO) in Rome. It may come as a surprise, but globally beef production is one of the leading culprits for climate change. Some even suggest that beef is the devil or the 'shaitan' of the meat production industry. That having said, the lynching of a man on the suspicion that he consumed beef can never be justified in any society.

Experts suggest that giving up beef will reduce the global carbon footprint on earth far more than avoiding the use of cars!

Here is why, if one examines the numbers closely livestock production contributes more towards global warming than does the transport sector in total, through emissions of gases that result in changing the climate.

According to FAO, the livestock sector is responsible for 18% of the global greenhouse gas emissions as compared to the transport sectors' 15%. In a study 'Livestock's Long Shadow: Environmental Issues and Options', the FAO concludes that "the livestock sector is major player (and its contributions to climate change has) a higher share than transport".

Earth lovers are voicing their concern and shaming meat eaters, most recently Laurence Tubiana, the charismatic French Ambassador for Climate Change Negotiations for the big climate summit to be held in a few weeks in Paris said, "This over consumption of meat is really killing many things (there has to be a campaign) that big meat consumers should stop that. At least try one day without meat."
According to a 2012 estimate by Ministry of Agriculture, India is home to 512 million livestock of which cows and buffaloes together account for 111 million animals. Most of the animals in India are not reared for slaughtering but prized for milk and ploughing. UNEP estimates that in 2012 the world was home to 1.43 billion cattle.

So do not start feeling guilty that Indians are highly environment-friendly when measured on the scale of meat eating and livestock numbers. A landmark 2012 study 'Growing greenhouse gas emissions due to meat production' by UNEP finds that on an average Indians consume only 12 grams of meat per person per day which is almost 10 times lower than the global average of 115 grams.
In comparison, the US leads with over 322 grams of meat being eaten per person per day with China at about 160. Hence, on an average a meat-eating American contributes 25 times more to global warming as compared to a non-vegetarian Indian.

A 2012 estimate by the Department of Animal Husbandry, Dairying and Fisheries says the country produced 5.9 million tonnes of meat of which poultry's (mostly chicken) contribution to the total meat production is about half with less than 5 % of the meat coming from beef.

In comparison in 2009, the world produced 278 million tonnes of meat, which means that India accounts for just about 2 % of the world's meat production while housing 17 % of the world's population. There is no doubt that meats provide the vital protein and nutrients needed for proper human development. Milk is a healthy substitute.

It may sound astounding but beef production on an average requires 28 times more land and causes 11 times more global warming as compared to other livestock categories found a 2014 study by the prestigious Yale University in US, published in the Proceedings of the National Academy of Sciences which concluded that "minimising beef consumption mitigates the environmental costs of diet most effectively".

Tim Benton of the University of Leeds, UK, not associated with US study felt "the biggest intervention people could make towards reducing their carbon footprints would not be to abandon cars, but to eat significantly less red meat".

Beef production is also bad for water conservation since cattle rearing for beef require almost 10 times more water as compared to staple crops like wheat and rice. In contrast, pork production uses three times less water as compared to beef ranching. Cattle also emit a highly potent climate-changing gas called 'methane' in their farts and through belching. Also called 'marsh gas' this inflammable gas is produced in the guts of cattle by the bacteria as they digest the food of ruminants and methane is 21 times more potent than carbon-di-oxide in causing global warming.

Using data from a Swedish study the UNEP says "in terms of greenhouse gas emissions the consumption of 1 kg domestic beef in a household represents automobile use of a distance of 160 kilometers".

This means a car travelling all the way from New Delhi to Agra would cause about the same amount of global climate change as is done by consuming just one kg of beef! No wonder beef is considered highly environmentally un-friendly.

Nevertheless, at the same time in dry and arid regions of the world livestock are considered a 'savings bank' by local people as they form part of the life-saving kit to overcome the harsh environment.
Meat eating may not be 'green' but as more and more people become affluent, meat is becoming chic and fashionable. FAO estimates that by 2050 the global meat consumption will rise to 460 million tonnes. The global environment watchdogs the UNEP recommends a shift to 'less climate-harmful' meats and emphasises that "healthy eating is not just important for the individual but for the planet as whole". 


Tuesday, November 24, 2015

If man is a carnivore or an omnivore, will he eat raw meat like animals?


Excerpted from

Many people ask, "If we weren't supposed to eat meat than why do we?". It is because we are conditioned to eat meat. Also, the ADA (American Dietetic Association) tells us that "most of mankind for most of human history has lived on a vegetarian or Lacto-ovo vegetarian diet."


A popular statement that meat eaters say is; "In the wild, animals kill other animals for food. It's a part of nature." First of all, we are not in the wild. Secondly, we can easily live without eating meat and killing. We all would be healthier this way.
We weren't meant to eat meat. Meat putrefies within 4 hours after consumption and the remnants cling to the walls of the intestines for 14-21 days. If a person is suffering from constipation the rotting meat can stay in the intestines for months or years.
Meat can stay in the warmth of the intestine for at least four to five days until it is digested. It does nothing but wait for passage. Often, it usually stays there for much longer. Medical doctors have found traces of undigested meat remaining in the colon for up to several months.


Furthermore, the saliva in humans is more alkaline, whereas in the case of flesh-eating or preying animals, it is clearly acidic. The alkaline saliva does not act properly on meat. Our Hydrochloric Acid isn’t strong enough to fully digest meat.

Tigers or lions that eat meat have acid-based digestive systems. Also, their intestines measures about five feet long, not twisted and turned, layer over layer, compacted into a small area like the human intestine [which is twenty feet long].

The final point on how we as humans were not meant to eat meat is this; all omnivorous and carnivorous animals eat their meat raw. When a lion kills an herbivore for food, it tears right into the stomach area to eat the organs that are filled with blood (nutrients). While eating the stomach, liver, intestine, etc., the lion laps the blood in the process of eating the dead animal's flesh. Even bears that are omnivores eat salmon raw. However, eating raw bloody meat disgust us as humans. This is why meat is cooked and seasoned to buffer the taste of the flesh.


If a deer is burned in a forest fire a carnivorous animal will NOT eat its flesh. Even circus lions have to be fed raw meat so that they will not starve to death. If humans were truly meant to eat meat then they would eat  meat raw and bloody. The thought of eating such meat makes one’s stomach turn. 

If man is a true carnivore or omnivore he would eat animal flesh raw and bloody. Cooking  the  meat and seasoning it with salt, ketchup, mayo, mustard or tabasco sauce disguise the awful taste of flesh. This is the only way humans would eat meat because they refuse to eat it raw and bloody like real carnivores.